FEED THE SOUL Dining Week will feature bold, new, flavour-packed traditional and modern-fusion offerings at 13 Black-owned restaurants, food retailers and makers across the City. Here’s your chance to explore flavours from Senegal, East Africa, Italy, Jamaica, Ethiopia, Eritrea, Nigeria and Trinidad and more during the 2nd annual Feed the Soul Dining Week.
Trinidad doubles are more than just a popular street food – they’re a cultural icon that represents the fusion of Indian and African traditions in Trinidad and Tobago.
We are thrilled to be sharing our passion for Trinidad and Tobago’s delicious cuisine with the wonderful people of Edmonton, Alberta. Our dishes are inspired by the vibrant and colourful culture of the Caribbean, and we are excited to invite you on a culinary journey that will tantalize your taste buds and leave you wanting more.
