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Savor the taste of the Caribbean with our Trinidad Stewed Chicken! Marinated in a unique blend of traditional Trinidadian spices, this succulent, tender chicken is simmered to perfection with fresh peppers and spring onions. Crafted from our cherished house recipe, every bite promises a burst of authentic island flavor. A must-try for anyone craving a true taste of Trinidad!
Marinated in traditional green seasoning. Pork is then browned using the traditional burning of sugar method and cooked long and slow with hot pepper, which adds a little kick.
Marinated in traditional green seasoning The beef is then browned using the traditional burning of sugar method which creates a unique flavour combination.
White fish marinated in traditional green seasoning that is slightly fried , then sautéed in an assortment of vegetables (carrots, sweet peppers, onions, garlic, thyme) and coconut milk.
Chickpeas and potatoes are cooked in blend of curries, herbs and aromatics.
Marinated in a blend of curries, herbs and aromatics that is then cooked slow in coconut milk.
