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We serve two kinds of roti: Paratha, aka buss up shut and Dhalpuri. The Dhalpuri has a thin layer of boiled, ground and seasoned split peas inlaid between two delicious layers with your choice of chicken, beef or goat, served in a traditional curry potato and Chana recipe.
Marinated in traditional green seasoning. Pork is then browned using the traditional burning of sugar method and cooked long and slow with hot pepper, which adds a little kick.
Marinated in traditional green seasoning The beef is then browned using the traditional burning of sugar method which creates a unique flavour combination.
Marinated in a blend of Caribbean herbs and spices and fried to perfection.
White fish marinated in traditional green seasoning that is slightly fried , then sautéed in an assortment of vegetables (carrots, sweet peppers, onions, garlic, thyme) and coconut milk.
Chickpeas and potatoes are cooked in blend of curries, herbs and aromatics.
Marinated in a blend of curries, herbs and aromatics that is then cooked slow in coconut milk.
