Cafe Caribbean Menu

Stew Chicken

Chicken marinated in traditional green seasoning, then browned by the classic burnt-sugar method for a deep, savory-sweet Caribbean flavor. Served with rice and beans.

Steamed Fish

A whole fish gently steamed with peppers, onions, and Caribbean seasonings for a light, flaky, and flavorful dish. Served with rice and beans.

Curry Chickpeas with Potatoes

Chickpeas and potatoes simmered in a hearty, mildly spiced curry. Served with rice and red beans for a satisfying vegetarian plate.

Dhal Puri Chicken Roti

Tender curry chicken and potatoes wrapped in a soft dhal puri roti — a thin flatbread filled with seasoned ground split peas.

Paratha Chicken Roti (Buss Up Shut)

Curry chicken and potatoes in a spiced gravy, served with flaky, layered paratha roti known as "Buss Up Shut" for its soft, torn texture.

Curry Chicken Roti (Bone In)

Bone-in curry chicken and potatoes in a rich curry sauce, wrapped in a soft roti.

Vegetarian Roti

Curried chickpeas and potatoes wrapped in a soft roti for a satisfying vegetarian meal.

Ginger Ale

Chilled, crisp ginger ale.

Coke

Classic Coca-Cola, served chilled.

Ting

Refreshing Jamaican sparkling grapefruit soda — crisp, tart, and lightly sweet.

Water

Bottled water.